Don’t Sell Your B&B.
Automate It.
Retire in your business, not from it. We transition traditional Guest House owners to a high-yield, hands-free "Room Only" model.
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Is Your Asset Owning You?
Running a Guest House is a labour of love, but the "Traditional B&B" model is broken.
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✅ The 6 AM Alarm: Waking up every day to cook breakfast.
✅ The "Check-In" Wait: Being stuck at home waiting for guests who are "stuck in traffic."
✅ The Profit Squeeze: Rising food costs and utility bills eating your margin.
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Most owners think the only way out is to sell. But selling takes months, incurs huge Capital Gains Tax, and stops your monthly income forever.
There is a third option.
The "Modern Guest House" Transition
We help B&B owners pivot to a Serviced Accommodation Model. We keep the "Guest House" status but remove the labour.
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✅ "Room Only" Revenue We stop the breakfast service. This eliminates food costs, reduces waste, and removes the need for 5-star hygiene ratings. Your guests prefer exploring local Birmingham cafes anyway.
✅ Smart Access Technology We install commercial-grade smart locks. Guests receive a code and check themselves in. You never have to wait up for a late arrival again.
✅ Fully Managed Operations DNB Future Properties handles the listing, vetting, guest communication, and cleaning. You simply receive the monthly income.
Unlock "Dead Space" Revenue
What happens to your dining room when you stop serving breakfast? It becomes your most profitable asset.
The Dining Room Conversion Strategy: As part of our management takeover, we can help you convert your unused dining room into a Premium Ground Floor Suite.
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✅ Zero Food Cost: Save £10k+ annually.
✅ New Revenue Stream: That "dead" dining room could generate an extra £15k–£20k per year as a bookable room.
✅ Higher Net Profit: You often make more money by doing less.
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✅ Property Revenue Audit
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✅ Zero Food Cost or Waste

✅ Higher Net Profit

✅ Strict Identity Verification

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FAQ Section
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Q: Do I need to change the planning use class? Usually, no. If you remain a "Guest House" but simply stop serving food (Room Only), you typically remain in Class C1. We advise on this during our audit.
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Q: What if I live on the property? This model works best if the property is fully dedicated to guests, but it can work for live-in owners if you have separate quarters. We can discuss "zoning" your property for privacy.
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Q: How do you stop parties? We use the same "Corporate-Grade" vetting for guest houses as we do for apartments. We verify IDs and use noise-monitoring technology to protect your property.
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